Makes 6 servings
This recipe is gluten free.
- 8 cups Mixed Greens
- 12 slices Bacon, cooked and crumbled
- 3/4 cups Chopped, Toasted Hazelnuts
- 1 whole Pomegranate, Peeled And Arils Removed
- Toss all ingredients for the salad together in a bowl.
- Place all ingredients for the dressing into a small jar and shake until combined. Pour dressing over salad, toss and serve immediately.
Gooseberries Fresh Food Market