Pomegranate Hazelnut Holiday Salad with Maple Bacon Dressing

Pomegranate Hazelnut Holiday Salad with Maple Bacon Dressing

Makes 6 servings

This recipe is gluten free.

Ingredients

  • 8 cups Mixed Greens
  • 12 slices Bacon, cooked and crumbled
  • 3/4 cups Chopped, Toasted Hazelnuts
  • 1 whole Pomegranate, Peeled And Arils Removed

Directions

  1. Toss all ingredients for the salad together in a bowl.
  2. Place all ingredients for the dressing into a small jar and shake until combined. Pour dressing over salad, toss and serve immediately.