Pomegranate Glazed Carrots

Pomegranate Glazed Carrots

Ingredients

  • 1 tbsp olive oil
  • 1 pound carrots, cut diagonally into 1/4-inch-thick slices
  • 1 cup pomegranate juice
  • 1 (3-inch) cinnamon stick
  • 1/2 tsp salt
  • 1/8 tsp black pepper
  • 3/4 tsp coriander seeds, toasted and lightly crushed

Directions

  1. Heat oil in a 10-inch heavy skillet over moderate heat until hot but not smoking. Add carrots and saute, stirring occasionally, 5 minutes. Add pomegranate juice, cinnamon stick, salt, and pepper and simmer, uncovered, stirring occasionally, until carrots are tender and liquid is reduced to a glaze, 20 to 25 minutes. Add coriander seeds and cook, stirring, 1 minute. Discard cinnamon stick and serve carrots hot or at room temperature.