Pineapple Chutney with Grilled Pork Patties

Pineapple Chutney with Grilled Pork Patties

this recipe is gluten free


  • 1 15-oz can crushed pineapple
  • 1/2 cup white onion, chopped
  • 2 tablespoons fresh ginger, diced
  • 1 chili pepper, diced*
  • Juice of one lime
  • 1 tablespoon brown sugar
  • Salt and pepper to taste
  • *If you don‚Äôt like spicy foods, leave the chili pepper out.


  1. In a saucepan over medium heat, sauté the onions, ginger, and jalapeno. Once the onions are translucent, bring to a simmer and add the lime juice, sugar, pineapple, salt, and pepper. Cook for about 1-2 more minutes and remove from heat.
  2. Serve on Grilled Pork Patties