- 4 (6 to 8 oz each) catfish fillets
- 2 tbsp honey mustard
- 1 cup(s) pecans
- Heat oven to 450ºF. Line a rimmed baking pan with nonstick foil.
- Finely chop pecans by hand or in food processor. Spread on a sheet of wax paper. Put honey mustard in small cup; stir in 2 tsp water. Brush one side of fillets with mustard mixture, then press into chopped pecans. Place on baking pan.
- Bake 10 to 14 minutes until pecans are lightly toasted and fish is just cooked through.
Gooseberries Fresh Food Market