Pear and Pomegranate Salad with Gorgonzola and Champagne Vinaigrette

Pear and Pomegranate Salad with Gorgonzola and Champagne Vinaigrette

Ingredients

  • 8 cups baby spinach or romaine lettuce
  • 1 ripe pear, cut in half
  • 1/3 cup pomegranate seeds
  • 2 ounces Gorgonzola
  • Champagne vinaigrette, recipe follows
  • Fresh cracked pepper
  • 1 tbsp honey

Directions

  1. In a decorative bowl or platter, add the spinach or romaine. Cut the pear into fans, and then slice again on the diagonal, add the greens, crumble the Gorgonzola onto the salad and then drizzle with about half of the vinaigrette. Top with fresh cracked pepper and lightly drizzle the whole salad with the honey. Serve immediately.