Peachy Mustard Baby Back Ribs

Peachy Mustard Baby Back Ribs

Makes 4 servings


  • 1/3 cup honey Dijon mustard
  • 3 tbsp peach preserves
  • 3 tbsp peanut oil
  • 3 tbsp lemon juice
  • ½ tsp garlic, minced
  • Salt and pepper to taste
  • 2 baby back rib rack, about 2 pounds each


  1. Mix mustard with the peach preserves, peanut oil, lemon juice, garlic, salt and pepper. Marinated the ribs in this mixture for at least 30 minutes.
  2. Heat a charcoal grill until the coals are white hot, or preheat a gas grill on high for 5 minutes with the lid closed.
  3. Grill the ribs about 4 inches from the hot coals. They will take about 6 minutes per side.