Peach Melba Float

Peach Melba Float

Makes 6 servings

peaches, peachs, peach

Ingredients

  • 3 peeled, sliced peaches
  • 1 banana, sliced
  • 1 pint raspberry sherbet
  • Ginger ale

Directions

  1. Arrange peach slices, banana slices, and a scoop of sherbet in stemmed glasses and set in freezer to frost. Fill glasses with ginger ale and serve with spoons and straws.