Makes 2 servings
- 2 peaches, ripe but not soft
- 2-3 tbsp butter
- 3 tbsp brown sugar
- Rum, dark, to taste
- Take 2 ripe, peaches, cut in half, then slice in about 4 or 5 slices. Melt a few tbsp. butter over medium heat. Add 2 to 3 tablespoons of brown sugar; stir. Add peaches. Cook until fairly warm and starting to soften, about 1 minute.
- Flip and allow to cook an additional 30 seconds. Add rum (light or dark; dark has more flavor) to taste, and swirl in pan a bit. Light a very long match and pass over pan.
- Allow flame to die down and sauce to thicken slightly, remove from heat and serve over ice cream.
Gooseberries Fresh Food Market