Peach Custard Ice Cream

Peach Custard Ice Cream

Makes 1 1/2 gallons

Ingredients

  • 1 quart whole milk
  • 1 cup cream or evaporated milk
  • 2 eggs
  • 1 cup sugar
  • 1 tbsp all-purpose flour
  • 1/8 tsp salt
  • 2 quarts mashed peaches
  • 1 tbsp vanilla

Directions

  1. Scald milk and cream. Beat eggs and combine with half of the sugar. Mix flour and salt with remainder of sugar. Blend all with hot milk and cream. Cook until thickens. Add mashed peaches, 1 tablespoon vanilla and freeze in commercial ice cream freezer.