Peach Cobbler

Peach Cobbler

Ingredients

  • 3 cups sliced peaches, fresh, canned or frozen (thawed)
  • 1 tbsp lemon juice
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • ½ tsp salt
  • 1 egg, beaten
  • 6 tbsp melted butter

Directions

  1. Place peaches on bottom of a 10x6x2-inch baking pan; sprinkle with lemon juice. Sift together the dry ingredients; add egg. Toss until crumbly then sprinkle over peaches. Drizzle with the melted butter. Bake at 375° for 30 to 40 minutes, or until bubbly and browned. Serve warm with vanilla ice cream or sweetened whipped cream.