Peach Butter

Peach Butter

Ingredients

  • 6 cups unsweetened peaches
  • 3 cups white sugar
  • 1 ½ cups apricot nectar
  • 2 tbsp orange or lemon juice
  • 1 tsp vanilla

Directions

  1. Put peaches through food mill or food processor. Combine all ingredients in a slow cooker. Cover and cook on LOW for 3 hours, stirring occasionally.
  2. Uncover and continue cooking until excess liquid cooks away, about 5 to 8 hours. Seal and refrigerate or freeze for longer storage.