Peach Bread Pudding

Ingredients

• 1 can (12 oz) evaporated milk, scalded
• 1 2/3 cup water
• 2 eggs
• ½ cup granulated sugar
• ½ tsp ground nutmeg
• 1 tsp vanilla
• ¼ tsp almond extract
• ½ tsp salt
• 4 slices buttered bread
• 1 ¼ cups ripe fresh peaches, sliced

Directions

1. Beat eggs with sugar, flavorings, and salt. Combine the milk and water; beat into the egg mixture. In a greased 1 1/2-quart casserole, layer the bread, milk mixture, and peaches until all ingredients are used. Set casserole in a pan of hot water and bake at 350 degrees for 30 to 40 minutes, or until a knife inserted in the center comes out clean.