Peach Bread Pudding

Ingredients
- 1 can (12 oz) evaporated milk, scalded
- 1 2/3 cup water
- 2 eggs
- ½ cup granulated sugar
- ½ tsp ground nutmeg
- 1 tsp vanilla
- ¼ tsp almond extract
- ½ tsp salt
- 4 slices buttered bread
- 1 ¼ cups ripe fresh peaches, sliced
Directions
- Beat eggs with sugar, flavorings, and salt. Combine the milk and water; beat into the egg mixture. In a greased 1 1/2-quart casserole, layer the bread, milk mixture, and peaches until all ingredients are used. Set casserole in a pan of hot water and bake at 350 degrees for 30 to 40 minutes, or until a knife inserted in the center comes out clean.
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