Peach and Cucumber Salsa

Peach and Cucumber Salsa

Makes 3 cups

It's hard to believe that this sweet, crunchy, and smoky salsa has only six calories per serving.Per tablespoon: calories, 6; total fat, 0;saturated fat, 0; cholesterol, 0


  • 2 cups diced peeled pitted peaches (about 1 1/2 pounds)
  • 1 cup diced unpeeled English hothouse cucumber
  • 3/4 cup diced red bell pepper
  • 1/3 cup chopped fresh cilantro
  • 2 tbsp fresh lime juice
  • 2 tbsp apricot preserves
  • 1 tsp chopped canned chipotle chiles*


  1. Mix all ingredients in medium bowl. Season salsa to taste with salt and pepper.
  2. Can be prepared 2 hours ahead. Cover and refrigerate. Stir to blend before serving.
  3. *Chipotle chiles canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets, specialty foods stores, and some supermarkets.