Parmesan Chicken

Parmesan Chicken

Makes 8 servings

Ingredients

  • ½ cup Dijon mustard
  • ¼ cup apple juice
  • 2 cloves garlic, minced
  • 2 cups fresh soft bread crumbs
  • 1 cup grated Parmesan cheese
  • 1 tbsp butter, melted
  • ¼ tsp salt
  • 1/8 tsp pepper
  • 2 tsp dried parsley flakes
  • 8 boneless, skinless chicken breasts

Directions

  1. Line a 13 x 9 inch pan with foil and preheat oven to 375 degrees.
  2. In shallow pan, mix mustard, apple juice and garlic. In other pan, mix the crumbs, cheese, parsley, melted butter, salt, pepper and parsley flakes.
  3. Coat chicken in the mustard mixture, then roll it in the crumb mixture until thoroughly coated. Place the chicken in prepared pan and bake for 20-30 minutes, until golden brown and thoroughly cooked.