Paradise Crab Dip Wontons

Paradise Crab Dip Wontons

Makes 6 servings


  • 1 can (6 1/2 ounces) crabmeat, shells removed
  • 1 package (3 ounces) cream cheese, at room temperature
  • 1 tsp steak sauce
  • 1/2 tsp garlic powder
  • 24 wonton wrappers
  • Vegetable oil, for frying


  1. Mix crabmeat, cream cheese, steak sauce, and garlic powder together in a medium bowl. Place 1 1/2 teaspoons of crab mixture in the center of each wonton wrapper. Moisten the edges of the wrapper with water; fold in half diagonally and press edges to seal. Repeat with remaining filling and wonton wrappers.
  2. Heat 1/4-inch oil in a large skillet over medium-high heat. When oil is hot (around 350 degrees F), carefully add the wontons, in batches as necessary, and fry until lightly browned, about 1 to 2 minutes on each side. Remove to a paper towel-lined platter to drain before serving