Oven-Fried Sweet Potato Wedges

Oven-Fried Sweet Potato Wedges

Ingredients

  • 2 lbs sweet potatoes
  • 1 tsp chili powder
  • 1 tsp dried thyme
  • 1 tsp salt
  • 1/2 tsp ground cumin
  • 1/2 tsp ground cinnamon
  • 2 tbsp canola oil

Directions

  1. Preheat oven to 450 degrees. Coat jellyroll pan with cooking spray.
  2. Cut potatoes in half, lengthwise. Place each potato half, cut-side down, on cutting board; cut into 1-inch thick wedges.
  3. Combine chili powder, thyme, salt, cumin, and cinnamon.
  4. In a separate bowl, toss together potatoes, oil and spice mixture until well-coated.
  5. Arrange on pan in a single layer. Roast until potatoes are tender and browned, 20-25 minutes turning every 10 minutes with spatula. Serve warm.