Onion and Pepper Barbecue Sauce

Makes about 2 cups

Tasty Sauce is excellent with Gooseberries Homemade Brats, especially Josh’s Pick - our Mushroom Brats!

Ingredients

• 1 medium Bermuda onion
• 2 tbsp vegetable oil
• 1 small green pepper, seeded, chopped
• 2 ripe tomatoes
• 1/2 cup each: catsup and barbecue sauce

Directions

1. Peel and quarter onion and cut in thin slices.
2. Heat oil in medium saucepan. Add onion and green pepper; cook until limp, about 5 minutes.
3. Peel tomatoes, cut in half crosswise and squeeze gently to remove seeds. Chop coarsely and add to pan along with catsup and barbecue sauce. Cook gently until slightly thickened, about 5 minutes.
4. Serve hot or cold. Can be made up to 5 days in advance and refrigerated.