Oatmeal Cake with Coconut Pecan Frosting

Oatmeal Cake with Coconut Pecan Frosting

This recipe contains Gluten Free Notes

Ingredients

  • 1/2 cup quick cooking oatmeal (GF use GF Oats)
  • 3/4 cups boiling water
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 2/3 cups flour (GF use Domata)
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1 egg
  • 1/4 cup of shortening

Directions

  1. Mix the oatmeal with the boiling water, stir and cover.
  2. Mix the remaining ingredients then stir in the oatmeal mixture.
  3. Grease and flour a 8x8 pan. Pour batter into pan and bake at 350 for 23-25 minutes.