Mushroom & Wild Rice Frittata

Mushroom & Wild Rice Frittata

Makes 4 servings

This recipe is Gluten Free.Ingredient note: Regular wild rice takes 40 to 50 minutes to cook. To save time, look for quick-cooking varieties, which can be on the table in less than 30 minutes, or instant wild rice, which is done in 10 minutes or less.


  • 2 cups water
  • 1/2 cup wild rice (see Note), rinsed
  • 1/8 tsp salt


  1. To prepare wild rice: Combine water, rice and salt in a small heavy saucepan; bring to a boil. Cover, reduce heat to maintain a simmer and cook until the rice is tender with a slight bite, 40 to 50 minutes. Drain; you'll have about 1 1/2 cups cooked rice.
  2. Make Ahead Tip: Prepare the rice (Step 1), cool and store airtight in the refrigerator for up to 3 days.