Mushroom Melt Burger

Mushroom Melt Burger

Makes 2-3 servings


  • 4 Basic Hamburger patties
  • your favorite barbecue sauce
  • sliced tomato
  • thinly sliced onion
  • lettuce
  • a few slices of gherkin
  • mayonnaise


  1. Cook the patties and lightly brush with the barbecue sauce when they are almost done. If you baste too early the chances are that the sauce will burn. You will find extensive patty making and cooking instructions in the Basic Hamburger recipe.
  2. Split the rolls and toast the cut surfaces lightly (under grill, on barbecue or in a pan) just before the patties are done. Spread mayonnaise liberally on the bottom halves, add a thin slice of onion, some lettuce, a slice of tomato and a little sliced gherkin.
  3. Now add the patty and spoon a generous amount of cheese sauce over the patty. Top off with the other half of the roll. Enjoy a great tasting Mushroom Melt Burger.