Mexican Olive Salad

Mexican Olive Salad

Makes 8 servings

Ingredients

  • 1 pound ground beef
  • 2 cups (8 oz) shredded Cheddar cheese
  • 1/2 cup spicy-sweet French salad dressing
  • 1 (2.2 oz) can sliced ripe olives, drained
  • 1/3 cup sliced pimento-stuffed olives
  • 1 large head lettuce, shredded
  • 3 medium tomatoes, coarsely chopped
  • 3 cups corn chips

Directions

  1. Cook beef in a large skillet until browned, stirring to crumble meat. Drain and cool slightly. Combine beef, cheese, salad dressing, and olives; chill. Add remaining ingredients, tossing gently; serve immediately.