Mediterranean Walleye

Mediterranean Walleye

Ingredients

  • 1 ½ - 2 lb. Fresh Walleye Fillet, scaled skin on and deboned.
  • 3 tbsp chopped Peppadew peppers
  • 3 tbsp chopped green and black pitted olives
  • 2oz. plain soft goat cheese ( Chevre )
  • 2 tbsp lemon flavored olive oil or plain olive oil with 2tsp lemon zest
  • Salt and pepper to taste
  • 2 tbsp slivered roasted almonds

Directions

  1. In a skillet over med high heat add flavored olive oil. While oil is heating up season fillet with salt and pepper.
  2. Once oil is heated about 1minute place fillet skin side down, sauté for 2-3 minutes. Turn fillet over remove skin with a spoon and fork and season with salt and pepper.
  3. Sauté for one minute and add olives and Peppadew peppers sauté for another 2 minutes. Remove from pan onto plate spoon olive mixture over fillet, top with roasted almonds and dollop fresh goat cheese on top.
  4. Serve with a nice pinot gris, or sauvignon blanc.