Mediterranean Crunch Salad

Mediterranean Crunch Salad

Makes 4 servings

A quick and easy salad featuring the bold flavors of the Mediterranean.This recipe is Gluten Free.

Ingredients

  • 1 (15-ounce) can no salt-added garbanzo beans
  • 1 cucumber, chopped
  • 1 cup small broccoli florets
  • 1 cup grape tomatoes, halved
  • 1 cup finely sliced kale, tough stems removed
  • 1/2 cup finely chopped red onion
  • 2 tbsp finely chopped Kalamata olives
  • 1 package crumbled feta
  • 3 tbsp red wine vinegar
  • 1 small garlic clove, minced
  • 1 tbsp chopped fresh parsley
  • 1 tsp chopped fresh thyme

Directions

  1. Combine all ingredients in a large bowl. Chill at least 1 hour before serving