Mashed Potatoes with Manchego Cheese

Ingredients

• 4 lbs. red skinned or Yukon Gold potatoes
• 1 stick butter
• 2 ½ cups shredded Manchego Cheese
• Milk or Heavy Cream to desired creaminess
• Salt and pepper to taste.

Directions

1. Boil potatoes and drain. Mash potatoes with milk or heavy cream.
2. Mix in Manchego Cheese.