Marinated Pork Chops

Marinated Pork Chops

Makes 6 servings

Ingredients

  • 6 pork loin chops, centre cut, boneless are best (2 lbs)
  • 3/4 cup chili sauce or ketchup
  • 8-10 shallots, peeled, cut in half
  • 3-4 garlic cloves, peeled, cut in half
  • 1/4 cup apple cider vinegar
  • 2 tbsp brown sugar
  • 1 tbsp worcestershire sauce
  • 2 tsp chili powder
  • 1 tsp dry mustard
  • 1 tsp dried oregano

Directions

  1. Trim fat from pork chops. Place in single layer in 13 x 9 inch baking dish.
  2. In bowl, combine chili sauce,shallots,garlic, vinegar, sugar, Worcestershire sauce, chili powder, mustard and oregano, Pour over chops.
  3. Cover and marinate in refrigerator for at least 1 hour or for up to 8 hours. Cover and bake in 350°F oven for 30 minutes. Uncover and bake, spooning sauce over chops occasionally, for 15 to 30 minutes more or until tender.