- 5 pounds russet potatoes, peeled
- 3 pounds sweet potatoes or yams, peeled
- 1 ½ pound butter
- ½ cup cream
- Salt and pepper
- ¾ cup pure maple syrup
- In a large saucepot, boil white and sweet potatoes together. Cook until soft. Drain off water. Try to get all liquid out of the pot. Add butter, cream, salt and pepper, and whip until all ingredients are incorporated. Add maple syrup and serve.
Gooseberries Fresh Food Market