Maple Frosted Pumpkin Bars

Maple Frosted Pumpkin Bars

This recipe contains gluten free notes

Ingredients

  • 2 1/4 cups flour (GF use domata)
  • 2 1/2 teaspoons baking powder
  • 2 teaspoons cinnamon
  • 1/4 teaspoon salt
  • 1 1/2 cups packed light brown sugar
  • 3/4 cup margarine, softened
  • 1 teaspoon vanilla
  • 2 eggs
  • 1 cup pumpkin

Directions

  1. Preheat oven to 350°F.
  2. Grease 15x10-inch jelly-roll pan.
  3. Combine flour, baking powder, cinnamon and salt in medium bowl.
  4. Beat sugar, butter and vanilla in large mixer bowl.
  5. Add eggs one at a time, beating well after each.
  6. Beat in pumpkin.
  7. Gradually beat in flour mixture.
  8. Spread into prepared pan.
  9. Bake 20-25 minutes or until cake tester pick inserted in center comes out clean.
  10. Cool completely in pan.
  11. Spread with Maple Icing.
  12. Cut into bars.