Lemon Strawberry Dessert

Lemon Strawberry Dessert

Makes 4 servings


  • 1/2 cup purchased lemon curd
  • 2 tbsp crème de cassis (black currant-flavored liqueur)
  • 1/2 cup plain yogurt, crème fraîche or sour cream (not low-fat or nonfat)
  • 3 oranges, peel and white pith removed, fruit sliced, slices quartered
  • 1 1-pint basket strawberries, hulled, halved
  • Fresh mint sprigs


  1. Whisk lemon curd and crème de cassis in small bowl to blend. Stir in yogurt. (Sauce can be prepared 2 days ahead. Cover and refrigerate.)
  2. Combine oranges and strawberries in medium bowl. (Can be prepared 6 hours ahead. Cover fruit and refrigerate.)
  3. Spoon fruit into balloon glasses. Spoon lemon curd sauce over. Garnish with mint sprigs and serve.