Kim W’s Champagne Fluff

Kim W’s Champagne Fluff

Ingredients

  • 2 - 8 oz pkg. Cream Cheese, softened
  • 12 oz. container Cool Whip ( add more to thin for dip)
  • 2 cups Champagne (any kind with or without alcohol)

Directions

  1. In a large mixing bowl add Cream Cheese and mix until soft and creamy.
  2. Carefully add Champagne, mix until well blended. Slowly add Cool Whip. Chill
  3. Optional: Add food coloring for color or 1-2 tsp. unprepared Jell-O for coloring and flavor.