- 2 - 8 oz pkg. Cream Cheese, softened
- 12 oz. container Cool Whip ( add more to thin for dip)
- 2 cups Champagne (any kind with or without alcohol)
- In a large mixing bowl add Cream Cheese and mix until soft and creamy.
- Carefully add Champagne, mix until well blended. Slowly add Cool Whip. Chill
- Optional: Add food coloring for color or 1-2 tsp. unprepared Jell-O for coloring and flavor.
Gooseberries Fresh Food Market