Kielbasa Fried Rice

Kielbasa Fried Rice

Makes 6 servings


  • 2 tbsp olive oil
  • 1 large onion, diced
  • 3 large carrots, shredded
  • ¼ head cabbage, shredded
  • 4 cloves garlic, chopped
  • 1 pound kielbasa, cut into ½ inch dice
  • 3 cups cooked white rice
  • soy sauce to taste
  • 3 eggs


  1. Heat oil in a large skillet over medium-high heat. Stir in onions; cook until soft and translucent. Stir in carrots, cabbage and garlic; cook until garlic begins to brown. Stir in kielbasa; cook until heated through about 3 minutes.
  2. Crumble rice with hands to break up clumps. Then stir rice into skillet. Heat through, then stir in soy sauce. Beat 1 egg, and mix thoroughly into rice. One at a time, beat and stir the remaining 2 eggs into the rice.
  3. Cover, reduce the heat to medium low, and cook 10 minutes, stirring often.