Japanese Shrimp Sauce

Japanese Shrimp Sauce

Makes 12 servings

This is the shrimp sauce found in Japanese steakhouses. It is sweet and pink and orange in color. You can substitute fat-free mayo, butter, and 0-calorie sugar if desired


  • 1 cup mayonnaise
  • 3 tbsp white sugar
  • 3 tbsp rice vinegar
  • 2 tbsp melted butter
  • 3/4 tsp paprika
  • 3/8 tsp garlic powder


  1. In a small bowl, combine mayonnaise, white sugar, rice vinegar, melted butter, paprika and garlic powder. Mix well, cover and refrigerate.