Jalapeno Relish

Jalapeno Relish

This Jalapev±o Relish recipe is full of heat and sweetness from the strips of jalapev±o peppers. It‚Äôs a hot relish but is cooled down by the onions, carrots and sugar


  • 1/3 pound of fresh Jalapeño peppers
  • 1 1/2 cups of sugar
  • 1 1/3 cups apple cider vinegar
  • 1/3 pound of yellow onions
  • 1/4 cup of carrots
  • 1 tsp dill seeds
  • 1 tsp of mustard seeds


  1. Combine the apple cider vinegar and sugar in a large saucepan and mix until all of the sugar is dissolved.
  2. To prepare the jalapeño peppers you should remove the stems and seeds and cut them into 1/4 inch strips, slice the onion and carrot into 1/4 inch strips too.
  3. Add the jalapeño peppers, onions and carrots to the saucepan with the dissolved sugar. Bring the mixture to a boil. Add the mustard and dill seeds and simmer for 20 minutes.
  4. Let the relish cool and store it in airtight jars then refrigerate overnight.