Irish Tacos

Makes 8 tacos

This recipe is Gluten Free

Ingredients

  • 2 cups plain yogurt
  • 1/2 cup mayonnaise
  • 1 lime, juiced
  • 2 tbsp chopped fresh cilantro
  • 1 pinch cayenne pepper, or to taste
  • salt to taste
  • 1 1/2 cups shredded corned beef
  • 8 (10 inch) flour tortillas (GF substitue corn tortillas)
  • 1 pound prepared coleslaw

Directions

  1. Mix together the yogurt, mayonnaise, lime juice, cilantro, cayenne pepper, and salt in a bowl until smooth.
  2. Place the corned beef in a saucepan over medium-low heat just until hot. Place a tortilla into a heavy skillet over medium heat until hot and just beginning to show brown spots, about 30 seconds per side. To assemble, arrange about 2 tablespoons of coleslaw on a tortilla; follow with 3 tablespoons of corned beef. Drizzle with 2 tablespoons of the yogurt sauce; roll up to serve.