Hot Crab Dip & Mushroom Filling

Hot Crab Dip & Mushroom Filling

Ingredients

  • 8 ounces cream cheese - softened
  • 1 tbsp milk
  • 8 ounces crab meat ‚Äì flaked or chopped
  • 2 tbsp onions - chopped
  • 1 tsp horseradish
  • 1/4 tsp salt
  • 1 dash pepper
  • 1/2 cup sliced almonds

Directions

  1. Chop small onion, very finely, to make 2 T. In medium bowl, mix first 7 ingredients until well blended.
  2. Put in small casserole dish, sprinkle almonds on top.
  3. Bake at 375 degrees for 15 minutes.