Honeydew Lime Sorbet

Honeydew Lime Sorbet

Makes 4 servings


  • 3 cups cubed honeydew
  • 1/2 cup sugar
  • 1/2 cup lime juice
  • 1 tbsp sweet white wine or water
  • 2 tsp grated lime peel
  • 2 drops green food coloring (optional)


  1. In a food processor or blender, combine honeydew and sugar; cover and process until sugar is dissolved. Add the remaining ingredients; cover and process until blended. Freeze in an ice cream freezer according to manufacturer's directions. Spoon mixture into a freezer-safe container; cover and freeze in the refrigerator freezer 2-4 hours before serving.