Honey Walleye

Honey Walleye

Ingredients

  • 1 egg
  • 2 tsp honey
  • 2 cups butter-flavored crackers, crushed (45-50)
  • ½ tsp salt
  • 4 walleye fillets ( 1 ½ to 2 lbs)
  • 1/3 cup cooking oil
  • 1 lemon wedge, optional

Directions

  1. In a shallow bowl, beat eggs and then add honey. In a plastic bag, combine crackers and salt. Dip fish in egg mixture then shake in bag until coated.
  2. In a skillet, cook fillets in oil for 3-5 minutes per side or until golden and fish flakes easily with fork. Serve with lemon wedges if desired.