Honey Lime Chicken Wings

Honey Lime Chicken Wings

Makes 9 servings


  • 18 whole chicken wings, split
  • ¼ cup honey
  • 2 tbsp fresh lime juice
  • 1 tbsp grated lime zest
  • 1 clove garlic, minced
  • ¼ tsp salt
  • ¼ tsp ground black pepper
  • ½ cup all-purpose flour
  • 2 quarts vegetable oil for frying


  1. In a large bowl, mix together the honey, lime juice, lime peel, garlic, salt and ground black pepper.
  2. Place the flour in a plastic bag and shake the chicken wings in the flour to coat.
  3. In a large skillet, fry the chicken wings in hot, 1 inch deep oil until cooked through. Place the cooked wings in the honey/lime mixture and toss to coat well. Serve immediately.