Hearty Beer Noodle Soup

Makes 6 servings

Ingredients

• 3 to 3 1/2 lb. Gooseberries C.A.B. Boneless Chuck Roast-cut into ½ to 3/4 inch cubes or 2-3 lbs. Gooseberries Beef Stew Meat
• 1-2 Tbsp. cooking oil
• 1 large onion, chopped
• 2 tsp salt or to taste
• 1/4 tsp pepper or to taste
• 2 bay leaves
• 2 cups water
• 2 cups beef broth
• 1 bottle Oktoberfest Beer or Beer of your choice
• 2 cup water
• 2 cups carrots diced
• 1 cup celery diced
• 2 garlic cloves, minced or 1 tsp. garlic powder
• 1 1/2 cups uncooked narrow noodles

Directions

1. In a large skillet over medium heat add oil and brown meat
2. In a slow cooker add broth beer & water and remaining ingredients except noodles. Cover and cook on high for approx. 3-4 hours or medium approx. 6-7 hours.
3. Cook noodles according to direction on package and add to slow cooker or to individual bowls when serving.