Hawaiian Spareribs

Hawaiian Spareribs

Ingredients

  • 1 can (8 oz) crushed pineapple in its own juice, undrained
  • 1/3 cup apricot jam
  • 3 tablespoons yellow mustard
  • 1 tablespoon red wine vinegar
  • 2 teaspoons fresh ginger; peeled and grated
  • 1 teaspoon garlic, minced
  • 4 lbs pork baby-back ribs

Directions

  1. In the container of blender or food processor, combine crushed pineapple with its juice, jam, mustard, vinegar, ginger and garlic.
  2. Cover and process until very smooth.
  3. Place ribs on greased rack. Grill ribs over medium heat for 40 minutes or until ribs are barely pink near bone.
  4. Baste ribs with some of the pineapple sauce mixture during the last 10 minutes of cooking, reserving rest for dipping.
  5. Cut into individual ribs to serve.