Grilled Tuna with Lemon Butter Sauce

Grilled Tuna with Lemon Butter Sauce

Makes 4 servings


  • 4 - 6 oz yellowfin tuna steaks
  • 2 cups milk
  • 1 tsp salt
  • 1 1/2 tsp pepper
  • 1 1/2 tsp garlic powder


  1. Place tuna and milk in a resealable plastic bag; seal and refrigerate 4 hours turning frequently.
  2. Prepare Lemon Butter Sauce according to directions.
  3. Preheat grill to medium high heat. Remove tuna from milk and pat dry. Discard milk. Sprinkle both sides of tuna with salt, pepper and garlic powder; rub in.
  4. Grill tuna 3-5 minutes on each side until firm turning 1/4 turn, half way through, on each side to obtain grill mark crossing pattern. Serve with lemon butter sauce drizzled over top.