Grilled T-Bone Steaks & Peppers

Grilled T-Bone Steaks & Peppers

Makes 4 servings


  • 4 T-Bone or Porterhouse steaks, cut into 1-inch thick
  • 4 small red, yellow or green bell peppers, cut into quarters
  • ¼ cup salted butter, very soft
  • 2 tbsp finely chopped green onion
  • 1 tsp garlic, minced


  1. Place steaks and bell peppers on grill over medium, ash-covered coals. Grill, uncovered, 14 to 16 minutes until steaks are medium rare to medium doneness and peppers are tender, turning occasionally.
  2. Meanwhile, combine butter, green onion and garlic in a small bowl. Stir with fork until uniformly blended.
  3. Top each steak with 2 tablespoons of butter mixture. Combine bell peppers with 2 tablespoons butter mixture in medium bowl; toss. Serve steaks with bell peppers. Season with salt and pepper, as desired.