Makes 4 servings
- 4 Certified Angus Beef Ribeye Steaks (approx. 10 oz. each)
- 2 Tbsp Olive Oil
- Salt & Pepper to taste
- Brush steaks with oil and season on both sides with salt and pepper to taste. Grill steak to desired doneness. Serve with Steakhouse Butter.
Gooseberries Fresh Food Market