Grilled Ribeye Steak with Steakhouse Butter

Grilled Ribeye Steak with Steakhouse Butter

Makes 4 servings

Ingredients

  • 4 Certified Angus Beef Ribeye Steaks (approx. 10 oz. each)
  • 2 Tbsp Olive Oil
  • Salt & Pepper to taste

Directions

  1. Brush steaks with oil and season on both sides with salt and pepper to taste. Grill steak to desired doneness. Serve with Steakhouse Butter.