Makes 6-8 servings
- 3-4 medium sized red potatoes
- 1 chicken bullion cube
- 1 tsp butter
- 1/4 tsp oregano
- 1/4 tsp basil
- Preheat grill. Clean potatoes, cut in half and thinly slice. Tear off about 12 inches of aluminum foil and place the sliced potatoes, butter, basil, and oregano over potatoes.
- Crush bullion cube and sprinkle over potatoes. Bring the foil together and roll both sides together down to the food and roll ends (it will look like a big foil tootsie roll).
- Place on grill with cover closed for 20 minutes.
Gooseberries Fresh Food Market