Grilled Potatoes in Foil

Grilled Potatoes in Foil

Makes 6-8 servings


  • 3-4 medium sized red potatoes
  • 1 chicken bullion cube
  • 1 tsp butter
  • 1/4 tsp oregano
  • 1/4 tsp basil


  1. Preheat grill. Clean potatoes, cut in half and thinly slice. Tear off about 12 inches of aluminum foil and place the sliced potatoes, butter, basil, and oregano over potatoes.
  2. Crush bullion cube and sprinkle over potatoes. Bring the foil together and roll both sides together down to the food and roll ends (it will look like a big foil tootsie roll).
  3. Place on grill with cover closed for 20 minutes.