Grilled Breast of Chicken with Maple Whiskey Glaze

Grilled Breast of Chicken with Maple Whiskey Glaze

Ingredients

  • 1 tsp thyme, dried
  • 2 chicken breasts, boneless, skinless
  • ½ cup maple syrup
  • 3 tsp whiskey
  • 1 tsp vegetable oil

Directions

  1. Rub thyme over both sides of chicken breasts. Combine syrup, whiskey and oil. Marinate breasts in the refrigerator for several hours.
  2. Grill or broil breasts, basting frequently with marinade for a shiny brown glaze.
  3. Glaze burns easily, so watch carefully.