- 1 tsp thyme, dried
- 2 chicken breasts, boneless, skinless
- ½ cup maple syrup
- 3 tsp whiskey
- 1 tsp vegetable oil
- Rub thyme over both sides of chicken breasts. Combine syrup, whiskey and oil. Marinate breasts in the refrigerator for several hours.
- Grill or broil breasts, basting frequently with marinade for a shiny brown glaze.
- Glaze burns easily, so watch carefully.
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