Green Salad with Miso-Ginger

The dressing is also a great dip for broiled pork or chicken.

Ingredients

• 1 tbsp unseasoned rice vinegar
• 1 tbsp miso paste
• 2 tsp grated peeled fresh ginger
• 1 garlic clove, minced
• 1/2 tsp sugar
• 3 tbsp vegetable oil
• 1 5-ounce bag mixed greens
• 1/2 cucumber, halved lengthwise, seeded, thinly sliced crosswise
• 1 large carrot, peeled, coarsely grated
• 1 large green onion, sliced on diagonal

Directions

1. Combine first 6 ingredients in small bowl.
2. Slowly whisk in oil.
3. Combine mixed greens, cucumber, carrot, and onion in large bowl.
4. Toss with dressing to coat and serve.