Green Salad with Miso-Ginger

Green Salad with Miso-Ginger

The dressing is also a great dip for broiled pork or chicken.

Ingredients

  • 1 tbsp unseasoned rice vinegar
  • 1 tbsp miso paste
  • 2 tsp grated peeled fresh ginger
  • 1 garlic clove, minced
  • 1/2 tsp sugar
  • 3 tbsp vegetable oil
  • 1 5-ounce bag mixed greens
  • 1/2 cucumber, halved lengthwise, seeded, thinly sliced crosswise
  • 1 large carrot, peeled, coarsely grated
  • 1 large green onion, sliced on diagonal

Directions

  1. Combine first 6 ingredients in small bowl.
  2. Slowly whisk in oil.
  3. Combine mixed greens, cucumber, carrot, and onion in large bowl.
  4. Toss with dressing to coat and serve.