Green Chili Chicken Enchiladas

Green Chili Chicken Enchiladas

Makes 4 servings

Ingredients

  • 1 cup cooked Chicken, shredded
  • ¼ tsp Ground Cumin or more to taste
  • 2 cups Sargento Fancy 4 Cheese Mexican Shredded Cheese
  • ½ cup Artichoke Hearts, chopped
  • 1 can (4 oz.) chopped Mild Green Chilies, drained
  • 2 Green Onions, Sliced
  • 1 can (10 oz)) Green Enchilada Sauce
  • 8 (6 inch)
  • 1 large Tomato, chopped
  • Sour Cream

Directions

  1. Preheat oven to 375
  2. Season chicken with cumin. Mix together with 1 ½ cups cheese, artichokes, chilies, onions and 2 Tbsp. enchilada sauce. Soften tortillas according to package directions.
  3. Fill each tortilla with about ¼ cup chicken mixture and roll up. Place seam side down in a 13x9 inch baking dished lightly coated with non-stick cooking spray. Pour remaining enchilada sauce over tortillas and sprinkle with remaining cheese.
  4. Bake at 375 for 20 minute or until cheese is melted and filling is hot. Sprinkle with tomato and serve with sour cream.