Gourmet Grouper Fillets

Gourmet Grouper Fillets

Makes 6 servings


  • 3 lbs grouper fillets or red snapper fillets or flounder fillets
  • 1 lemon, juice of
  • season salt
  • white pepper
  • 1 cup mayonnaise
  • 1 cup crabmeat
  • 1 cup parmesan cheese
  • 1/2 cup slivered almond, toasted


  1. Preheat oven to 350 degrees. Wash fish and lay on bottom of foil-lined broiler pan.
  2. Sprinkle lemon, season salt and white pepper over fish. Season to your taste.
  3. Bake 20-25 minutes until fish flakes easily. Drain off juices.
  4. Combine mayonnaise, crab, and cheese. Spread over fish.
  5. Place under broiler until just starting to brown. Sprinkle with almonds.