Gooseberry Salad

Gooseberry Salad

Makes 12 servings

Ingredients

  • 1 pkg. lemon Jello
  • 1 pkg. lime Jello
  • 2 cup boiling water
  • 1 pkg fresh gooseberries or 1 can gooseberries (Oregon Brand)
  • 1 cup sugar
  • 1 cup celery, diced
  • 1 cup grated cheddar cheese
  • 1 pkg. Cool Whip
  • 1/2 cup mayonnaise

Directions

  1. Combine Jellos with boiling water. Dissolve Jello. Add gooseberries (undrained) and sugar. Let sugar dissolve. Add celery and 3/4 cup of the cheese. Refrigerate all until firm. Then mix Cool Whip with mayonnaise and spread on top. Sprinkle remaining cheese on top. Put in an 8 x 13 inch casserole. Refrigerate overnight.