Gooseberry Chutney

Gooseberry Chutney

Ingredients

  • 3 lbs of gooseberries
  • 1 lb of sugar
  • ½ lb of onions
  • 1 pint of vinegar
  • ½ pint of water
  • ½ oz of salt
  • 1 tbsp of ground ginger
  • ½ tsp of cayenne pepper

Directions

  1. Top and tail the gooseberries, and chop roughly. Finely chop the onions; then cook with the berries in the water until they are softened well.
  2. Add the remaining ingredients, then simmer until the chutney becomes thick, stirring occasionally. Bottle while still hot, and cover immediately.