Gluten Free Stuffing

Gluten Free Stuffing

Ingredients

  • 1/2 to 1 cup butter (1-2 sticks)
  • 4-6 large stick celery, chopped
  • 1 large onion, chopped (we recommend red onion)
  • 1/2 cup parsley, chopped
  • 1-2 cans 8 oz. can water chestnuts, chopped
  • 3-5 green apples, chopped in cubes
  • Lots of pepper or to taste
  • Lots of garlic or to taste
  • Salt to taste
  • Lots of Italian seasoning (oregano, basil, thyme)
  • 1 small loaf of gluten free bread (we recommend Raisin bread)

Directions

  1. In a large skillet pan, melt the butter. Add celery, onion, parsley, and seasonings ... saute.
  2. When onions are clear add water chestnuts and apples. Simmer on low heat while you toast the bread.
  3. Cut the bread into cubes and place on a cookie sheet. Brown in oven at broil until crispy brown. Take bread and place in a large bowl, then pour mixture from pan over bread and stir until well mixed together. Save the left-over butter residue in the bottom of the saute pan. Set aside to cool a bit.